Tuesday, August 12, 2014

Pancakes and blintz

This is one of my favorite recipes, I really like the final results and mostly the taste :)



- 1 Cup of Leaven

- 350ml of warm water
  * You can also replace it with almond serum or a simple serum, but then you'll need to add 1 Teaspoon of soda without a pile, also instead of serum you can use "Kefir", Yogurt and etc.

- 1 Tablespoon of sugar (Honey)

- 1 Teaspoon of salt (Optional)

- 1-2 Tablespoon/s of vegetable oil

- Flour as much as it will take (About 2 cups)


- Make a not dense (Pancake density, in other words, oatmeal density xD), let it breath for a bit, until bubbles won't start to come out (30-40 minutes)

- mix the dough once again and after 5 minutes it's ready for cooking.

- Fry the pancakes on a frying pan with vegetable oil from both sides until it reaches a golden color.

  *Flour can be replaced with semolina, and that's the result that came out of it, and it was yummy. :)

The dough for Blintz is prepared the same way as the dough for the pancakes, but you should add 3 Tablespoons of vegetable oil and make the dough liquid.

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