Red cabbage salad with dried cranberries

A sourly sweet salad :)

Requirements for half of a cabbage:
1-2 handfuls of dried cranberries
Juice of 1 Big Lemon
2-3 Tablespoons of Olive oil

*You can also add 1 Teaspoon of Honey or Agava Syrup but it's optional.

Preparation:
- Slice the cabbage into small thin slices,

-Add the lemon juice, olive oil and (If you want) Honey or Agava Syrup,

then mix it all together and let it stay for about 30 minutes so all the juices could soak in better. (Which makes it tastier :))

Bon Apetite :)

Sweet Potato Soup

Made Fast and Easy!
A lot of positive feedback (Including from myself), even from those who don't really like Sweet Potatoes :)

We are making the soup in a 5 litres pot.

Ingredients:

- 2 Litres of water

- Olive oil (For sauteing)

- 1 Big Sweet Potato (About 800g, peel it and cut it into large pieces)

- 8-9 Average potatoes (About the size of the Sweet Potato, peel and cut them into large pieces)

- 5-6 Jerusalem artichoke lubes (Half of the Sweet Potato, wash clean and cut them into large pieces.)

- 3 Average Carrots (peel and cut them into large pieces)

- 1 Big Onion (Slice and dice)

- 5 Garlic Cloves (Slice and dice)

- 1 Tablespoon of salt

- A couple branches of Basil, Oregano and Thymus

- 1 Teaspoon of Hawaij

- 1 Teaspoon of Sweet Paprika

Preparation:

- Heat up the pot

- Oil the pot and add the onion dices,
after about a minute add the large pieces of carrots
After a couple minutes, add the spices, fry it together for about 5 seconds then add the water.
Right after that add the Sweet potato, Potatoes and Jarusalem Artichokes (that were previously cut into large pieces.)

- Once it starts boiling, add salt and set the heat on average

- After 20-30 minutes, check the softness of the vegetables, if they are soft, add the garlic and herbs.

- Turn up the heat, once it's boiling, turn the heat off and let it brew for 5-10 minutes.

- After that, blend it all together and wait for 15 more minutes, and you're done :)


Enjoy :)

Matbucha

Ingredients:

- 5 Medium-Sized Tomatos
  * It's recommended to take dense tomatos with a small amount of juice

- 5 Tablespoons of Tomato paste

-  Red Hot Pepper (About 7cm)
  * If you don't want it to be spicy, use less pepper

- 1 Garlic head

- 1 Teaspoon of salt

- 2-3 Tablespoons of olive oil

Preparation:

- Peel the Tomatos (Unnecessary :)), preliminarily immersing them for a minute in a boiling water, then cold water.

- Slice the Tomatos into small dices, then cut the hot pepper into very small pieces (Better do it in gloves :P)

- Cut and a half of the Garlic cloves into small pieces, and the other half into small plastics.

- Pour the oil on the bottom of the pan, set it on a strong fire, heat the pan up, then add the tomatos, cook them for a minute, then add all the other ingredients.

- Bring it to a boiling state, set it on average, cook it for 15 minutes (If the tomatos have a lot of juice, then boil it until the excess amount of liquids are gone).

You can also make the Matbucha without tomato paste, but then you'll need one big and dense, or 2 medium tomatos. And you'll have to boil it for a bit more time into a required concentration (As shown in the picture)


Good Luck and Bon Apetite :)

Almond cottage cheese with dill

 opinion, this is one of the perfect rapetitements forit cheese or any other diary products :)

Ingredients:
- 1 Cup of Almonds (Soak them in water for a night)

- Juice of 1 lemon

- 1 Teaspoon of salt, Himalayan is preferred (If you're using it)

- 2-3 cloves of garlic

- A small sheaf of dill


Preparation:
Almonds can be peeled, but that's not necessary.

All the components, excluding the dill, should be blended in a blender to a homogeneous state, with addition of 1 cup of water. Then add the sliced dill, mix it and enjoy :) 

you can put it on a piece of bread, or even 

eat it as it is :)

Bon Apetite